Vegetarianism has become a beautiful culture in the culinary culture of the Vietnamese. I would like to introduce to tourist vegetarian rice noodle soup (Hu Tieu Chay) which is still rich in favor and not less delicious than those cooked from meat. This kind of rice noodle is made in a different way from other Vietnamese rice noodles. You can see more: south Vietnam tours
The broth of Vegetarian rice noodle soup is cooked from many kinds of vegetables such as daikon, luffa gourd, carrot, mushroom… In addition to the above ingredients, you can feel the sweetness of cabbage, fresh white radish and salted radish, some crispy vegetarian fried roll (Cha Gio Chay) made from rice paper and mung bean, wood ear. Vegetarian rice noodle soup could be found in many streets in Saigon, where tourists could try this dish located on Phan Van Tri, Ung Van Khiem street... Why not spend your time to try Vegetarian rice noodle soup in Saigon which make your trip to this city in summer colorful and delicious.
Vegetarian Hu Tieu is a good choice on hot weather in early morning or at night. It could warm and fill your stomach. The characteristic of vegetarian rice noodles is sweet taste. In addition to the above ingredients, you can feel the sweetness of cabbage, fresh white radish and salted radish. The colorful toppings are stir-fried mixed mushrooms, deep-fried tofu, Vietnamese vegetarian pie, bean curd sheet, toasted peanut, deep-fried onion, coriander and herbs. Some crispy vegetarian fried roll (Cha Gio Chay) made from rice paper and mung bean, wood ear. To make the food look eye-catching, the chef will add more peanuts and dried onions. Why not spend your time to try Vegetarian rice noodle soup in Saigon which make your trip to this city in summer colorful and delicious. Vegetarian Hu Tieu is a good choice on hot weather in early morning or at night. You can see more: WHEN SHOULD YOU VISIT THE MEKONG DELTA
